(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. Paula Wolfert From Praline Meringue Cake to

From Praline Meringue Cake to Matcha Roll Cake

Complete with gorgeous photos by renowned photographer Nigel Parry

Breeding: The author makes you discover the different breeding methods from birth to our plate

since proper  treatment of this subject would have required engraved illustrations that would have greatly increased the cost of the book

A range of inventive dishes includes options for breakfast

(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. Paula Wolfert From Praline Meringue Cake toIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (112)